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DAY |
OPENING TIMES |
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Monday |
11am -11 pm |
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Tuesday |
11am -11 pm |
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Wednesday |
11am -11 pm |
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Thursday |
11am -11 pm |
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Friday |
11am -1 am |
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Saturday |
11am - 12 am |
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Sunday |
11am -11 am |
|
DAY |
OPENING TIMES |
|
Monday |
11am -11 pm |
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Tuesday |
11am -11 pm |
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Wednesday |
11am -11 pm |
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Thursday |
11am -11 pm |
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Friday |
11am -1 am |
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Saturday |
11am - 12 am |
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Sunday |
11am -11 am |
My name is Aurelien QUINTIN but everyone call me Ollie, I am Head Chef at the Byre in East-Kilbride.
I was born in Vannes in France witch is situated on the south coast of Britanny.
I passed all my chidhood there and studied at Jean guehenno Catering School for four years.
After working winter season in Chamonix and Summer season in Britanny, I came to Scotland in 1998, started for macdonalds hotel at the Forest Hills in aberfoyle, i have worked in different places over the years such as Cameron House, Dunblane Hydro, Grange Manor Hotel, Holyrood Hotel.
I have also worked for Cunard/Seabourn cruise liner for a couple of world cruise.
More recently i join the g1 group at the byre in ek.
The Byre is a exciting concept witch regroup different atmosphere and experience in the same place. I beleive it has what any potential customer could look for, by our diversity we tick people's boxes.
Our Farmer Market every first sunday of each month is a fantastic regroupment of passionate foodies looking for something local and organic. All the exposant are dedicated to quality and passionate about her produces. And so are we, so come and enjoy. Let us endolged you and reach everyone of your expectation.
Watch all the action live on our BIG SCREENS.
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The Byre is proud to a host "An Evening with"
GILLIAN DEE "UK Open Mic Finalist and Runner Up"
Saturday 27 MArch 2010 from 9pm
ASHLEY MCCULLAGH " Junior Stars in their Eyes Finalst"
Saturday 24 April 2010 from 8pm
Join the wonderful karaoke queen Heather on the first Thursday of every month for our fantastic 1 love ...... nights
Join us every bank holiday weekend for our fantastic family fun days
All in all a great day out for the whole family, whatch this space for more information
It's not just for the Irish
Celebrate this St Patrick's Day, at The Byre with fantastic offers on Guinness and also the return of the Famous Byre Irish Green Cocktail.
See you on the 17th March
Treat your mum to something special this Mothering Sunday, to a fantastic meal within our sumptuous Bothy Dining or Garden Room
Easter Weekend Thursday til Monday, The Byre is jam packed with activities to keep you entertained!
Tuesday Nights are Quiz Crazy!
Interactive quiz show with the legendary Steven James. Get involved and check out all the action on the big screens - your team will dinner for 2 and possibly a £50.00 cash prize. Every week there is £50.00 up for grabs if its not won it will result in a BIG MONEY ROLLOVER!
Starts at 8pm, don't be late!
Join the amazing Heather Stobbs in "The Pub" at The Byre, for some karaoke madness, kicking off at 8pm, get your favourite hits up on the big screen and your award winning preformance burnt onto CD.
A night not to be missed!
Starting the first week of march launches theme nights, First one is I Love 80's
We have a range of tempting offers to suit everyone at The Byre
*£4.95 Soup & Panini - available noon til 5pm every day
*£9.95 roast dinner - just like your mother used to make. Available from noon til late every Sunday
*Kids eat Free - One childs meal for every two adults dining from the Bar Menu, available noon til 5pm Monday - Friday
* PLUS make sure to check out social animal for new offer every month!
The Byre's Famous 'Braw Deal' Menu which is only £12.95 for 2 courses or £14.95 for three courses, served from 12pm - late Sunday - Thursday and til 6pm Friday and Saturday. Enjoy classic favourites and daily specials for a bargain price!
Just enter promo code BRAWDEAL when you book online, or quote code when you book over the phone.
Our fabulous dine for £29 offer is very popular indeed! Enjoy two courses per person and a bottle of wine per couple for only £29!
Enter Offer Code "DINEFOR29" when booking.
Are you good with an arrow?
Get yourself down to the Byre to join in, our darts challenge, Starting 7pm every Monday evening.
Great prizes to be won
WATCH ALL THE LATEST SPORTING EVENTS
Whatever the sport, whatever the game, it can be sure that "The Lower Byre" will be showing it on our large screen.
So pop down and watch the game with, special food and drinks promotions always running.
There is more great news, the Byre has a Beer Garden, Children’s Play Area and Barbeque Pit.
Lets look forward to the sunny sumer months of the year to enjoy it, but be warned if you want a seat you better get here early!
We are very pleased for The Byre to be recognised for creating the perfect atmsophere for you guys to kick back and enjoy a drink or a meal.
We have an unrivalled selection of fantastic food, wine and ales and comfortable surroundings to make your experience great. Come down and see for yourself what people are talking about.
The Byre
Proud Winners of the:
Pub Caterer of the Year 2009
Kids Eat Free at The Inn at The Byre
NEW MENU AVAILABLE NOW
Available Monday to Friday 12 ‘til 6pm and the first Sunday of every month Noon ‘til 4pm
*one child chooses one main meal free from the childrens menu for every two adults ordering from the main bar menu*
Prices as advertised are available for a minimum of 72 hours.
We use only the finest local food producers.
Today, they are proud to have succeeded in establishing their professional butchery service at the forefront of the Scottish butchery Industry, and have become renowned as one of Scotland's most experienced and respected catering butchers.
Since 1998 Direct Fruit & Veg have built up a reputation for quality, service and value dealing with the best restaurants and most dedicated chefs. Direct Fruit & Veg are a company selling top quality fruit & veg to the catering trade throughout Glasgow and Edinburgh.
Edinburgh based Direct Seafood's provide the freshest fish and seafood sourced locally in Scotland and from around the world. Being a national supplier with strong regional roots, they include Michelin-starred restaurants, hotels and pubs, retail outlets and contract caterers among their customers.
FAIRTRADE certified contracts guarantee coffee farmers a minimum price for their beans, so their costs of production are covered. The farmers are also paid a premium, which enables them to invest in their communities to improve living and working conditions.
ORGANIC certification means that coffee farmers avoid unnecessary chemicals and pesticides - good news for plant and animal life. Organic certification also means more money to the farmers, over and above the Fairtrade price.
THE RAINFOREST ALLIANCE seal means that farms look after the tropical forests where they live and work. Wildlife is protected, rivers kept clean and natural resources untouched.
Richardson Oils is a family run business based in Coatbridge, just off the M8 Motorway. Richardson Oils have been trading for over 15 years and started initially as a waste oil collection service. Sales of fresh oil, dry store food products and catering disposables have increasingly formed the major part of their business.
Simon Howie began his first butchery business from the Perthshire village of Dunning, where it quickly established an outstanding reputation for supplying meat to restaurants and hotels. A state of the art factory was built to keep up with demand from which it continues to supply butchery and chef prepared products to chefs, restaurants and many of the UK's leading supermarkets. Although Simon Howie Butchers is now a much bigger operation, traditional craft skills are still practised, quite literally taking the concept of a local butcher into the supermarket arena.
