As many of you are aware your local school Bothwell Primary is getting Refubished and the Fundraising Commitee are as always looking for generous donations, so I came up with the idea of Auctioning off our chef Michael Kilkie, who is also resident chef for The Sunday Mail, And that raised over £250 to go toward the Kids "Smart Boards" Michael and I went to Mr/s Samwells House to cook and serve them and 8 of there Guests.
We are also Running a compitition in the school, for the kids to name our function rooms, and whatever kid comes up with the best name, gets a free KIDS BIRTHDAY PARTY here at Cricklewood. Good Luck guys.
We are going to support the school at every corner and we hope that you do the same!
As many of you are probably aware that our Executive Head Chef here at Cricklewood also is the residant chef of the Sunday Mail Magazine finding one of his great recipes in there each Sunday, Even some of our items have appeared in the Paper like the Lasange. Best Lasange in Bothwell (Well so some say, but those some are RIGHT!) Funny that, 2 Italians and yet Cricklewood do the best Lasange.
Come and enjoy our Valentine Weekend Fri12th - Sun 14th
3 Courses £60 Per Couple (includes a complimentary glass of fizz)
enjoy a complimentary bpttle of FIZZ at lunch on Valentines Day
think about it before you answer....
What are you doing this thursday?
A.Staying in the house and being boring.
B.Going to Cricklewood for a night of brain teasing fun.
C.Going to cricklewood, not to play the quiz but just as it's the place to be in bothwell.
D.Going to cricklewood for there early supper menu thats served between 4-6:30 where you can get 3 courses for only £12.95 then going to join in the quiz and have a few drinks?
Think you've got what it takes to WIN £50 Cash on the night, then come along and show us! Every Thursday here at The Cricklewood from 9pm
Why not start your weekend early! and check out our great selection of cocktails while your here!
Why not come along and join in the fun this shrove tuesday and get your free pancakes with every main meal ordered.
Our new menu has landed and it tastes good. Winter veg, home cooked meals and lots more. Click to book below
CHEFS INTERNET BLOG 27TH JAN 2010
Well, the madness of the festive season is well and truly behind us now and it's onwards and upwards for myself, and the rest of the team here at The Cricklewood for 2010 . With a full new kitchen brigade and management team in place, it's exciting times over here in Bothwell.
The brand new menus are already written, currently the bar and restaurant areas run the same menu but in the next few weeks I'm going to re-launch with both a bar menu and restaurant menu. The bar menu will include all your favourite, classic pub meals such as beer battered haddock and chips, steak pie, macaroni cheese etc, all homemade and served in the relaxed, informal surroundings of our cosy bar. Whilst in the restaurant we'll be concentrating on the finer side of Scottish and international produce, duck, lamb, steak, monkfish, halibut, scallops, chorizo, handmade Italian sausages.
And of course we'll still be offering great value, particularly with our early supper deal, and the same high standard of cooking whether you choose to dine in the bar or the restaurant.
First things first though, it's valentines weekend soon, so why not join us for a delightful 3 course meal with complimentary fizz for only £60 per couple.
I look forward to welcoming you to The Cricklewood sometime soon, as a great singer once said 'the times they are a changing'.
Right, where's that pen? I'm off to write next years Christmas menu!!
