£ 7.50 for 3 Courses
Available from 5pm-9pm only
Bookings must be taken in advance on 0845 166 6028.
Antipasti
All you can eat Soup or Salad
Minestrone
Root vegetables and Italian beans in a tomato herb broth served with olive bread
Florentine Salad
Cos lettuce, green peppers, olives and tomato dressed in extra virgin olive oil served with croutons
Mains
Chicken Milanese
Chicken escalope in parmesan breadcrumbs served with spaghetti pomodoro and lemon
Carbonara
Chef’s speciality, with pancetta and roasted pork balls in a cream, egg and parmesan sauce served with saffron tagliatelle
Grilled Seabass
Seabass fillet scented with rosemary served on a bed of braised fennel and oven baked tomato
Mozarella Caprese
Buffalo mozarella, tomato, fresh mint and peach served with a sweet balsamic dressing
Dolce
Gelato
choose vanilla and chocolate or you can always mix it up
Insalatta di Frutta
Mixed fruit of peach, apple, berries and orange topped with banana cream
