| Mon | 10am-11pm |
| Tues | 10an-11pm |
| Wed | 10am-11pm |
| Thurs | 10am-11pm |
| Fri | 10am-12,30am |
| Sat | 10am-12.30am |
| Sun | 10am-11pm |
| Mon | 10am-11pm |
| Tues | 10an-11pm |
| Wed | 10am-11pm |
| Thurs | 10am-11pm |
| Fri | 10am-12,30am |
| Sat | 10am-12.30am |
| Sun | 10am-11pm |
Refresh of our Early Bird menu, which runs from 17.00-18.30 (last orders), 7 days a week. The offer entitles a party of two to have two courses each, and a bottle of red or white wine for just £25.
Due to the continued success of our Early-Bird menu the promotion has been extended, so please come along to try the refreshed menu.
Bonjour,
Sorry I haven't got round to updating this a bit quicker, I start every month with the best of intentions, and then time just seems to run away from me (which I think is good, because it means we are keeping busy). The Bonjour was due to the fact that the 14th of July saw us celebrate Bastille day for the 1st time, and it gave me the opportunity to get a little inventive with the menu, and for one day it felt like I was a Chef in a Brasserie in France, I thought this would be the last of my French cooking for a bit, however the upcoming release of the film Julie and Julia (about an American lady who trains at the famous Le Cordon Bleu cooking school in Paris), got me thinking, and to celebrate the films release (Fri the 11th of September) we will be having a week of French influenced specials and anyone producing a stub from the aformentioned film will enjoy a 20% food discount. I know it's scary to say, but we are already getting close to full on some day's in December, and I have been asked to quickly mention, that if you intend
to have your Christmas Meal with us at The Bothy, get in touch soon, to ensure your desired date and time are available.
Regards,
Craig Leggeat
Head Chef
The Bothy, Perth
