Glasgow

Welcome to the Restaurant Channel.

All Social Animal restaurants pride themselves on using the best quality ingredients from around Scotland. They are supplied by some of the best food producers in their area from award winning butcher Simon Howie in Perthshire to Braehead Foods in Kilmarnock.

The chefs work hard to prepare the finest food for all Social Animal customers, ensuring that the quality of the produce is delivered in every restaurant. 

Chef Jean Paul Giraud at The Bothy, Glasgow and Chef Craig Legget The Bothy Perth are two restaurants that pride themselves on providing the best Scottish fayre using locally produced ingredients and both are well worth a visit if you are in the area.

For a beautifully cooked three course meal, try The Cricklewood with executive chef Michael Kilkie or a gourmet burger from one of the Ketchup Restaurants in Glasgow and Dundee.

What's Hot this week in Glasgow...

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Choose 2 mains fron our Dine for £9 Menu...That’s £4.50 each! Available Monday to Thursday 12 till 10pm. Advanced bookings only. Call 0845 649 9203 to make a reservation or book online at www.socialanimal.co.uk


Pick up some lovely little trinkets at The Cricklewoods farmers market on Sunday 21st March.

The Cricklewood

Dine out this mothers day at The Byre. There's no excuse not to treat the most special person in your life with prices starting from £16.95.

The Byre

Come and enjoy some half price pasta and pizza, Monday - Thursday 5pm- 8pm in The Social.

The Social